Sweet & Spicy Fig Lángos

1. 1

   ["Warm the milk to about 100 degrees F & mix with the yeast & sugar. Let sit for 10 minutes.", "Mix the potatoes with the flour, salt, and oil.", "Add the starter and knead for 10 minutes.", "Place in a bowl and cover; let rise one hour.", "Punch down the dough, divide into 4 equal portions and form them into uniform balls.", "Let them rest for 20 minutes, covered, and on a floured surface.", "In a skillet, heat about 1"" of oil at 350 degrees F; I used a canola/olive oil blend (make sure of your oil's smoke point before frying). Rather than roll out the dough, you want to pick it up and gently pull it out into a circular shape", "Next, gently lay the dough in the hot oil, and press the middle down with a spatula. This is important to ensure that the middle cooks properly.", "Cook for about 3 minutes on each side, until golden brown. Remove and drain on a rack lined with paper towels.", "Simply combine all the ingredients except for the powdered sugar and adjust to taste. Spread over the langos dough and finish with the confectioner's sugar."]

No additional tips available.