Sweet & Spicy Curried Nuts

Name: Sweet & Spicy Curried Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white; 2 cups pecan halves; 2 cups salted cashews; 2 cups salted roasted almonds; 3/4 cup packed dark brown sugar; 2 tablespoons mild curry powder; 2 teaspoons garlic salt; 1 teaspoon dried rosemary, crushed; 1/2 to 1 teaspoon cayenne pepper; 1/2 teaspoon ground cinnamon

Eats Now Editorial Team · 1446 kcal · General

Jump to Recipe

Sweet & Spicy Curried Nuts – a delicious recipe with egg white, pecan halves, cashews, almonds, brown sugar, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large egg white
2 cups pecan halves
2 cups salted cashews
2 cups salted roasted almonds
3/4 cup packed dark brown sugar
2 tablespoons mild curry powder
2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon

1
Preheat oven to 250u00b0. In a large bowl, whisk egg white until frothy. Add nuts; stir gently to coat. In a small bowl, combine brown sugar and seasonings. Sprinkle over nut mixture and toss to coat. Spread into a greased 15x10x1-in. baking pan. Bake 1-1/2 to 2 hours or until dry and crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

1446

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg white, 2 cups pecan halves, 2 cups salted cashews, 2 cups salted roasted almonds, and more.

Yes, Sweet & Spicy Curried Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic & Herb Breadsticks
Creole Seasoning Blend
Strawberry Ice
Brioche Burger Buns

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy