Rum Pralines

1. 1

   Combine sugar, buttermilk, syrup, butter and soda in heavy buttered 4-quart saucepan.

2. 2

   Bring to boil over medium heat, stirring constantly, until sugar dissolves.

3. 3

   Cook, without stirring, to 236u00b0, or until soft ball is formed when small amount is dropped in cold water.

4. 4

   Remove from heat; add rum or rum extract and salt.

5. 5

   Beat vigorously until candy thickens and begins to lose its gloss.

6. 6

   Stir in pecans.

7. 7

   Drop by teaspoon onto waxed paper.

8. 8

   Place waxed paper on newspaper and pralines will come up easily.

No additional tips available.