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1
combine soy sauce, brown sugar, minced ginger, veggie oil, garlic powder and hot sauce in a large (gallon sized ziplock freezer) bag.
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2
If you buy the whole wings, separate the drumette from the forearm and then discard the very tip to the wing.
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3
Put the chicken wings into the bag once separated and seal the bag.
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4
rotate the bag so that all the wings get covered in the sauce and let marinade in the frig for at least 4 hours turning the bag every hr and a 1/2.
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5
Once the marinade is done, preheat the oven to 350 deg.
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6
pour the contents of the bag into a 13x9 baking dish or pan and make sure to arrange the wings to where they are as flat as possible.
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7
Take the crushed cayenne pepper powder and light dust the wings.
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8
Sprinkle with the dried minced onion flakes
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9
Cover dish and bake for 45-50 minute.
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10
Turn the wings over in the dish making sure to spoon some sauce over the wings, and bake for another 50 minutes.
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11
These have just the right sweetness along with the right spiciness to offset each other.
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12
I served this along with some oriental flavored ramen noodles.
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13
If you want you can use low-sodium soy sauce.
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14
I used the regular and it turned out great and very tender.
