How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldereta?

You need 17 ingredients. The key ingredients include: 1 1/2 lb. stewing beef, cut into 1 1/2-inch cubes, 1/2 c. vinegar, 6 whole peppercorns, crushed, 3 cloves garlic, crushed, and more.

Is Caldereta suitable as meat & poultry?

Yes, Caldereta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caldereta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldereta Recipe – Eats Now

Name: Caldereta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. stewing beef, cut into 1 1/2-inch cubes; 1/2 c. vinegar; 6 whole peppercorns, crushed; 3 cloves garlic, crushed; 3 Tbsp. cooking oil; 1 onion, sliced; 1/2 c. tomato sauce; 1 bay leaf; 1/2 tsp. salt; 1 tsp. sugar; 1/2 c. water; 1/4 c. stuffed olives; 2 hard-boiled eggs, sliced; 1 green or red pepper, cut into strips; 1 tsp. Tabasco sauce; 2 oz. liver sausage or 3 oz. can liver spread; 8 oz. green peas (frozen or canned)

Caldereta – a delicious recipe with stewing beef, vinegar, peppercorns, garlic, cooking oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caldereta

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