Frijoles Charros De Una Gringa

1. 1

   Dice hot dogs, ham and bacon into bite size pieces and put into large pot to cook (low heat).

2. 2

   Add stick of chorizo (may be purchased at jewel or Mexican grocery store).

3. 3

   Stir and cook until everything appears done.

4. 4

   (Bacon may not be brown and crisp but because of the temperature it will be done.)

5. 5

   To this, add diced tomato, onion and hot pepper and cook until onion is transparent. Add cilantro (leaves only), about 1/8 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.