Beef and Scallion Stir-Fry Recipe

Name: Beef and Scallion Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 2 tablespoons hoisin sauce; 2 tablespoons rice-wine vinegar (unseasoned); 1 tablespoon cornstarch; Coarse salt; 1/2 teaspoon crushed red-pepper flakes, plus more for serving (optional); 1 tablespoon plus 1 teaspoon vegetable oil, such as safflower; 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-by-3-inch strips; 4 garlic cloves, minced; 2 bunches scallions, trimmed, sliced crosswise 1 1/2 inches thick, white and green parts separated; Cooked rice, for serving (optional)

Servings: persons

3/4 cup water
2 tablespoons hoisin sauce
2 tablespoons rice-wine vinegar (unseasoned)
1 tablespoon cornstarch
Coarse salt
1/2 teaspoon crushed red-pepper flakes, plus more for serving (optional)
1 tablespoon plus 1 teaspoon vegetable oil, such as safflower
1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-by-3-inch strips
4 garlic cloves, minced
2 bunches scallions, trimmed, sliced crosswise 1 1/2 inches thick, white and green parts separated
Cooked rice, for serving (optional)

1
In a small bowl, whisk together the water, hoisin sauce, vinegar, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon red-pepper flakes.
2
Heat 1 tablespoon oil in a large skillet over high.
3
Pat-dry steak with paper towels.
4
In two batches, cook steak until lightly browned, turning once, about 2 minutes per batch.
5
Transfer meat to a plate.
6
Add remaining teaspoon oil to skillet along with garlic and white parts of scallions.
7
Cook, tossing often, until fragrant, about 1 minute.
8
Whisk hoisin mixture to combine; add to pan along with scallion greens.
9
Return meat to pan; cook, tossing to coat steak with sauce, 1 minute.
10
Remove from heat.
11
Serve immediately over rice and sprinkled with more red-pepper flakes, as desired.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup water, 2 tablespoons hoisin sauce, 2 tablespoons rice-wine vinegar (unseasoned), 1 tablespoon cornstarch, and more.

Yes, Beef and Scallion Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Scallion Stir-Fry

How did you like this recipe?

Frequently Asked Questions