Sweet & Spicy Chicken and Veggies Recipe

Name: Sweet & Spicy Chicken and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup honey; 2 tablespoons Dijon mustard; 2 tablespoons melted butter; 2 tablespoons curry powder; 2 teaspoons ground cumin; ½ teaspoon ground red pepper; ½ teaspoon ground cinnamon; ½ teaspoon salt; 4 skinless chicken legs; 1 12 lbs small red potatoes, scrubbed and halved; 1 lb carrot, cut in thirds, halved lengthwise if thick; 3 medium onions, cut in wedges

Servings: persons

¼ cup honey
2 tablespoons Dijon mustard
2 tablespoons melted butter
2 tablespoons curry powder
2 teaspoons ground cumin
½ teaspoon ground red pepper
½ teaspoon ground cinnamon
½ teaspoon salt
4 skinless chicken legs
1 12 lbs small red potatoes, scrubbed and halved
1 lb carrot, cut in thirds, halved lengthwise if thick
3 medium onions, cut in wedges

1
Heat oven to 425F.
2
Line 2 rimmed baking sheets with foil.
3
Coat foil with non-stick spray.
4
Mix first 8 ingredients in a small bowl.
5
Divide chicken and vegetable evenly between backing sheet.
6
Spoon on honey mustard mixture; toss with hands to coat.
7
Bake side by side 20-25 minutes until chicken is done and vegetables are tender and slightly charred.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup honey, 2 tablespoons Dijon mustard, 2 tablespoons melted butter, 2 tablespoons curry powder, and more.

Yes, Sweet & Spicy Chicken and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Chicken and Veggies

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