Barbecued Shish Kabobs

Name: Barbecued Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 red pepper; 1/2 lb. chicken; 1/2 lb. beef; 4 yellow onions; 1 c. finely chopped onion; 1 1/2 tsp. minced garlic; 3 Tbsp. vegetable oil; 1 c. water; 1/4 c. brown sugar; 3 Tbsp. soy sauce; 2 Tbsp. peanut butter

Eats Now Editorial Team · 524 kcal · Meat & Poultry

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Barbecued Shish Kabobs – a delicious recipe with green pepper, red pepper, chicken, beef, yellow onions, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 green pepper
1 red pepper
1/2 lb. chicken
1/2 lb. beef
4 yellow onions
1 c. finely chopped onion
1 1/2 tsp. minced garlic
3 Tbsp. vegetable oil
1 c. water
1/4 c. brown sugar
3 Tbsp. soy sauce
2 Tbsp. peanut butter

1
Cut the first 5 ingredients into strips or chunks.
2
After cutting veggies and meat, saute chopped onion and garlic in oil. Stir in remaining ingredients; cook until slightly thickened. Thread meat and veggies on skewers.
3
Brush with sauce.
4
Place skewers on grill.
5
Cook for approximately 10 minutes, or until done.
6
Baste with remaining sauce while cooking.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, 1 red pepper, 1/2 lb. chicken, 1/2 lb. beef, and more.

Yes, Barbecued Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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