How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam'S Meat Loaf?

You need 8 ingredients. The key ingredients include: 2/3 c. dry bread crumbs, 1 c. milk, 1 1/2 lb. ground beef, 2 beaten eggs, and more.

Is Pam'S Meat Loaf suitable as meat & poultry?

Yes, Pam'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pam'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam'S Meat Loaf Recipe

Name: Pam'S Meat Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 c. dry bread crumbs; 1 c. milk; 1 1/2 lb. ground beef; 2 beaten eggs; 1/4 c. grated onion; 1 tsp. salt; 1/2 tsp. sage; dash of pepper

Pam'S Meat Loaf – a delicious recipe with bread crumbs, milk, ground beef, eggs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. dry bread crumbs
1 c. milk
1 1/2 lb. ground beef
2 beaten eggs
1/4 c. grated onion
1 tsp. salt
1/2 tsp. sage
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pam'S Meat Loaf

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