How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Spicy Carrots?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs carrots, sliced diagonally (apprx 3 cups), 1/2 tablespoon olive oil, 1/2 tablespoon butter or 1/2 tablespoon margarine, 2 cloves garlic, crushed (or less), and more.

Is Sweet & Spicy Carrots suitable as soups & stews?

Yes, Sweet & Spicy Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet & Spicy Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Carrots Recipe

Name: Sweet & Spicy Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs carrots, sliced diagonally (apprx 3 cups); 1/2 tablespoon olive oil; 1/2 tablespoon butter or 1/2 tablespoon margarine; 2 cloves garlic, crushed (or less); 1 teaspoon curry powder; 1 teaspoon chili powder; salt & pepper; 1 tablespoon honey; 2 tablespoons cider vinegar; 1/4 cup raisins (optional)

Try this homemade Sweet & Spicy Carrots recipe the whole family will love. Made with carrots, olive oil, butter and garlic. Easy step-by-step instructio…

This Sweet & Spicy Carrots relies on simple, everyday ingredients such as olive oil, garlic, crushed (or less), curry powder and chili powder. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet & Spicy Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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