How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Carb Red Beans?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 large yellow onion, finely chopped, 1/2 large red onion, finely chopped, 1/2 large red bell pepper, finely chopped, and more.

Is Slow-Carb Red Beans suitable as soups & stews?

Yes, Slow-Carb Red Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Carb Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Carb Red Beans Recipe

Name: Slow-Carb Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 large yellow onion, finely chopped; 1/2 large red onion, finely chopped; 1/2 large red bell pepper, finely chopped; 1/2 large green bell pepper, finely chopped; 1 jalapeno chile pepper, finely chopped; 3 cloves garlic, or more to taste, minced; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon paprika; 1/8 teaspoon ground dried chipotle pepper; 1 pinch ground turmeric; 1 pound dry kidney beans, soaked overnight; 8 cups chicken broth, or more as needed

Slow-Carb Red Beans

Eats Now Editorial Team · 1077 kcal · Soups & Stews

Slow-Carb Red Beans – a delicious recipe with olive oil, yellow onion, red onion, red bell pepper, green bell pepper, chile pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Carb Red Beans

How did you like this recipe?

Frequently Asked Questions