How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sinigang (Pork Spare Ribs In Sour Soup)?

You need 12 ingredients. The key ingredients include: 2 1/4 pounds pork spareribs, 3 pounds raw taro root, peeled and cut into 1/2-inch cubes, 2 cups water, 1 onion, chopped, and more.

Is Sinigang (Pork Spare Ribs In Sour Soup) suitable as soups & stews?

Yes, Sinigang (Pork Spare Ribs In Sour Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sinigang (Pork Spare Ribs In Sour Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sinigang (Pork Spare Ribs In Sour Soup) Recipe

Name: Sinigang (Pork Spare Ribs In Sour Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds pork spareribs; 3 pounds raw taro root, peeled and cut into 1/2-inch cubes; 2 cups water; 1 onion, chopped; 1 small white radish, peeled and chopped; 2 large green chile peppers, chopped; 1 small tomato, quartered; 1 tamarind pod; 1 (1/2 inch) piece fresh ginger root, peeled and chopped; salt to taste; 3 pounds fresh green beans, trimmed; 1 small eggplant, chopped

Warm up with this hearty Sinigang (Pork Spare Ribs In Sour Soup) recipe. Made with pork spareribs, taro root, water and onion. Easy step-by-step instruc…

This Sinigang (Pork Spare Ribs In Sour Soup) relies on simple, everyday ingredients such as pork spareribs, water, onion, chopped and small tomato, quartered. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sinigang (Pork Spare Ribs In Sour Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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