Sinigang (Pork Spare Ribs In Sour Soup) Recipe

Name: Sinigang (Pork Spare Ribs In Sour Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds pork spareribs; 3 pounds raw taro root, peeled and cut into 1/2-inch cubes; 2 cups water; 1 onion, chopped; 1 small white radish, peeled and chopped; 2 large green chile peppers, chopped; 1 small tomato, quartered; 1 tamarind pod; 1 (1/2 inch) piece fresh ginger root, peeled and chopped; salt to taste; 3 pounds fresh green beans, trimmed; 1 small eggplant, chopped

Servings: persons

2 1/4 pounds pork spareribs
3 pounds raw taro root, peeled and cut into 1/2-inch cubes
2 cups water
1 onion, chopped
1 small white radish, peeled and chopped
2 large green chile peppers, chopped
1 small tomato, quartered
1 tamarind pod
1 (1/2 inch) piece fresh ginger root, peeled and chopped
salt to taste
3 pounds fresh green beans, trimmed
1 small eggplant, chopped

1
Bring a large pot of water to a boil; boil spareribs for 15 minutes; drain. Thoroughly rinse the spareribs with cold water. Rinse the pot and return to the stovetop.
2
Return spareribs to the pot; add taro, 2 cups water, onion, radish, green chiles, tomato, tamarind, ginger, and salt. Bring soup to a boil. Cook until pork and vegetables are tender, about 30 minutes. An instant-read thermometer inserted near the rib bone should read 145 degrees F (63 degrees C).
3
Place green beans and eggplant into the soup. Cook until tender, 5 to 7 minutes more. Strain soup into bowls. Arrange the pork and vegetables on a serving platter while hot.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 pounds pork spareribs, 3 pounds raw taro root, peeled and cut into 1/2-inch cubes, 2 cups water, 1 onion, chopped, and more.

Yes, Sinigang (Pork Spare Ribs In Sour Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sinigang (Pork Spare Ribs In Sour Soup)

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