Sweet & Spicey Candied Pecans

Name: Sweet & Spicey Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pecan halves; 1 cup sugar; 1 teaspoon cinnamon; 1 teaspoon garam masala; ½ teaspoon cayenne pepper; ¼ teaspoon ginger; 1 teaspoon salt; 1 egg white; 1 teaspoon vanilla; 1 teaspoon water

Eats Now Editorial Team · 1020 kcal · General

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Sweet & Spicey Candied Pecans – a delicious recipe with pecan halves, sugar, cinnamon, garam masala, cayenne pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb pecan halves
1 cup sugar
1 teaspoon cinnamon
1 teaspoon garam masala
½ teaspoon cayenne pepper
¼ teaspoon ginger
1 teaspoon salt
1 egg white
1 teaspoon vanilla
1 teaspoon water

1
Preheat oven to 250.
2
Sit aside pecans.
3
Mix next 6 ingredients together in a large container with a lid.
4
Mix egg white, vanilla, and water in a bowl big enough for the pecans to be tossed inches.
5
Toss pecans in egg mixture.
6
After pecans are well coated, transfer to the sugar mixture.
7
Place top on the container with sugar and shake well to coat.
8
Place coated pecans on a cookie sheet and bake at 250 for 1 hour, stirring every 15 minutes.
9
Cool well and enjoy.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pecan halves, 1 cup sugar, 1 teaspoon cinnamon, 1 teaspoon garam masala, and more.

Yes, Sweet & Spicey Candied Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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