Steamed White Rice – a delicious recipe with rice, water, oil, black pepper, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large pyrex pot, pour in every ingredient except for the rice. Turn it on high until the water starts to boil. This will take about 5 minutes.
2
Once the water is boiling add the rice, stir it well and cover it. Set the burner at low (or medium low if your stove requires a higher setting to steam) for 40 minutes.
3
Leave the rice alone! Do not stir it. If you see that it is starting to burn a bit on the bottom, then turn the burner off.
4
Remove the lid and with a fork, check the rice to see if it is dry and soft. Then it can be served. Rice burns very easily so you should check it frequently without stirring, when it is soft and dry, then it is ready.
477
kcal
Calories
12
g
Fat
83
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups rice, 3 cups water, 3 tablespoons oil, 1 dash black pepper, and more.
Yes, Steamed White Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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