Toffeed Nuts

1. 1

   Combine the sugar and water in a large saucepan over medium heat and stir until the sugar dissolves. Bring to the boil, reduce the heat to low and simmer for 20-25 minutes until golden.

2. 2

   Meanwhile, line a large baking tray with baking paper. Put the nuts on the tray and cover with another layer of baking paper. Crush the nuts with a rolling pin and set aside.

3. 3

   Remove the sugar and water from the heat and carefully add the butter and crushed nuts and quickly pour onto the baking paper-lined tray.

4. 4

   Spread the mixture evenly across the tray and set aside to cool.

5. 5

   Break into pieces and serve.

6. 6

   Store in the pantry in an airtight container for up to 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.