Sweet-Spiced Garlic Sausage Recipe

Name: Sweet-Spiced Garlic Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds not-too-lean boneless pork shoulder meat, cut into chunks; 6 cloves garlic, finely minced; 2 teaspoons salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 nutmeg, freshly grated; 1/2 teaspoon cayenne pepper; 1/2 teaspoon freshly ground black pepper; 1/4 cup sweet sherry (oloroso); About 5 feet hog casings, rinsed well inside and out (see Note)

Servings: persons

3 pounds not-too-lean boneless pork shoulder meat, cut into chunks
6 cloves garlic, finely minced
2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 nutmeg, freshly grated
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
1/4 cup sweet sherry (oloroso)
About 5 feet hog casings, rinsed well inside and out (see Note)

1
Using a meat grinder fitted with the plate having medium-size holes, grind the pork.
2
Combine the pork, garlic, salt, cinnamon, cloves, nutmeg, cayenne, black pepper, sherry, and 1/2 cup cold water.
3
Set aside in the refrigerator while you prepare a sausage stuffer (take the grinding plate off the meat grinder and attach the sausage-stuffing tube, or put a sausage-stuffing attachment on a heavy-duty stand mixer).
4
Stuff the casings somewhat loosely with the pork mixture, twisting off links every few inches.
5
Pat the sausages dry with paper towels and refrigerate, covered, until you are ready to cook them; alternatively, wrap them tightly and freeze for up to several months.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds not-too-lean boneless pork shoulder meat, cut into chunks, 6 cloves garlic, finely minced, 2 teaspoons salt, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Sweet-Spiced Garlic Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Spiced Garlic Sausage

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