Sweet Spaghetti Squash

1. 1

   Preheat oven to 350.

2. 2

   Prick Squash all over with a fork.

3. 3

   Place it in a loaf pan or pie plate (you will need a container to catch the juices).

4. 4

   Put it in the oven, with the timer set for one hour.

5. 5

   Heat a fry pan on the stove top on high till hot, then turn the heat down to medium high, and in cook the onion till tender

6. 6

   Turn the heat down to medium.

7. 7

   Then add the garlic, broth, wine, apricot preserves, dried apricots, and raisins to the onions.

8. 8

   Simmer till the preserves are well incorporated and the sauces has been slightly reduced.

9. 9

   Salt and pepper to taste

10. 10

    When the timer goes off it is time to plate out your meal.

11. 11

    Cut the squash in half.

12. 12

    Use a fork to pull out the fibers of the spaghetti squash.

13. 13

    Place about a cup of squash on each place.

14. 14

    Top with one fourth of the sauce.

15. 15

    Note: To save time and electricity I usually bake my squash when I already have the oven lit to cook another dish.

16. 16

    The squash does not absorb the flavor of the other food in the oven.

No additional tips available.