Noodle Pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. medium noodles, cooked; 1/2 c. melted margarine; 1/2 c. orange juice; 1/2 c. sugar; 4 eggs; 1/2 c. golden raisins; 1/2 c. dark raisins; 1/2 tsp. salt; 1 (21 oz.) can apple pie filling; 1/2 c. crushed corn flakes; 3 Tbsp. sugar; 1/2 tsp. cinnamon; juice of 1/2 lemon

Eats Now Editorial Team · 673 kcal · Pasta & Noodles

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Noodle Pudding – a delicious recipe with noodles, margarine, orange juice, sugar, eggs, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. medium noodles, cooked
1/2 c. melted margarine
1/2 c. orange juice
1/2 c. sugar
4 eggs
1/2 c. golden raisins
1/2 c. dark raisins
1/2 tsp. salt
1 (21 oz.) can apple pie filling
1/2 c. crushed corn flakes
3 Tbsp. sugar
1/2 tsp. cinnamon
juice of 1/2 lemon

1
Combine noodles, margarine, orange juice, 1/2 cup sugar and eggs in large bowl; mix well.
2
Stir in raisins, salt and pie filling.
3
Pour into buttered 9 x 13-inch baking dish.
4
Mix corn flakes, 3 tablespoons sugar, cinnamon and lemon juice in bowl. Sprinkle over pudding.
5
Bake at 350u00b0 for one hour.
6
Yields 15 servings.

673

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. medium noodles, cooked, 1/2 c. melted margarine, 1/2 c. orange juice, 1/2 c. sugar, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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