Sweet Soy Sauce Karaage Fried Chicken with Recipe

Name: Sweet Soy Sauce Karaage Fried Chicken with
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 1 Salt and pepper, coarsely ground; 1 Black pepper, coarsely ground; 1 to dredge the chicken Plain flour; 1 White sesame seeds; 3 tbsp Sugar; 2 tbsp Mirin; 2 tbsp Sake; 4 tbsp Soy sauce; 1/2 tsp Dashi stock granules

Servings: persons

1
Combine all the ingredients for the the sauce and bring to a boil.
2
Sprinkle coarsely ground salt and pepper lightly on both sides of the chicken, and sprinkle extra black pepper.
3
Cut the chicken into about 8 bite size pieces.
4
Coat the chicken with flour and shake off the excess.
5
Heat the oil for deep-frying.
6
To check the right temperature for frying, put the chopsticks in the oil to see when the bubbles form around the chopsticks.
7
Place the chicken pieces in one by one and deep-fry over a medium heat.
8
Move the chicken pieces in the oil periodically.
9
When the chicken pieces start to come up to the surface, increase the heat to high.
10
Fry the chicken until crispy.
11
Take the chicken out and drain off the oil well.
12
Coat the fried chicken with the prepared sauce in Step 1.
13
Transfer the chicken to a plate and sprinkle with sesame seeds.
14
Place into a serving dish, drizzle the leftover sauce over the chicken and serve.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken thighs, 1 Salt and pepper, coarsely ground, 1 Black pepper, coarsely ground, 1 to dredge the chicken Plain flour, and more.

Yes, Sweet Soy Sauce Karaage Fried Chicken with falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Soy Sauce Karaage Fried Chicken with

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions