Quick Pork Curry

1. 1

   Heat the olive oil in a reasonable sized pot

2. 2

   Dice and cook the onion in the oil until it is soft.

3. 3

   Add the pork mince to the onion in the pot, and add a generous amount of black pepper, salt and the thyme.

4. 4

   Whilst the pork is cooking, mix the stock, ketchup, garlic and ginger together and let it sit.

5. 5

   When the pork is cooked mix in the stock+ingredient mixture.

6. 6

   Mix in the curry powder.

7. 7

   Let the mix simmer, stirring occasionally, until the mixture thicken's.

8. 8

   Serve the curry with pasta or rice, whatever your preference.

No additional tips available.