Hamburger-Cabbage Rolls

1. 1

   Brown hamburger; drain.

2. 2

   Mix in shredded cabbage; cook a few minutes longer until cabbage softens.

3. 3

   Salt and pepper to taste. Separate crescent dinner rolls, then stretch or roll out slightly to allow more room for filling.

4. 4

   Fill with mixture, roll up and seal edges.

5. 5

   Bake at 375u00b0 on ungreased cookie sheet 10 to 13 minutes or until golden brown.

6. 6

   Serve with ketchup.

No additional tips available.