Sweet & Sour Zucchini Pickles.

1. 1

   ["Place zucchini & onion in a large bowl.", "Sprinkle with salt & toss to coat.", "Add water to cover; let stand for 2 hours.", "Drain; rinse thoroughly.", "In a 6 - Qt.", "Stockpot, combine remaining ings.", "Bring to a boil.", "Stirring to dissolve sugar.", "Reduce heat; simmer 5 minutes.", "Add zucchini mixture , return to a boil.", "Stirring occasionally.", "Reduce heat.", "Simmer uncovered 4-5 minutes.", "Or until heated through.", "Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2"" headspace.", "Remove air bubbles.", "If necessary.", "Adjust headspace by adding hot pickling liquid.", "Wipe rims.", "Screw on bands.until fingertip tight.", "( get your lids ready as directed on the box).", "Place jars into canner with simmering water.", "Ensuring they are completely covered with water.", "Bring to a boil.", "Process 10 minutes.", "Remove jars & cool."]

* Per serving · 4 servings · Values may vary.

No additional tips available.