How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Eggplant (Aubergine) in Tomatoes?

You need 10 ingredients. The key ingredients include: 8 ripe tomatoes, 1 large onion, cut into thin rings, 2 tablespoons butter, 1 medium eggplant, and more.

Is Curried Eggplant (Aubergine) in Tomatoes suitable as vegetarian?

Yes, Curried Eggplant (Aubergine) in Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Eggplant (Aubergine) in Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Eggplant (Aubergine) in Tomatoes Recipe

Name: Curried Eggplant (Aubergine) in Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe tomatoes; 1 large onion, cut into thin rings; 2 tablespoons butter; 1 medium eggplant; 4 teaspoons curry powder; 1 ½ teaspoons salt; ½ teaspoon oregano; 1 pinch thyme; ½ cup buttered fresh breadcrumb; fresh ground black pepper

Curried Eggplant (Aubergine) in Tomatoes

Eats Now Editorial Team · 332 kcal · Vegetarian

Curried Eggplant (Aubergine) in Tomatoes – a delicious recipe with tomatoes, onion, butter, eggplant, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Eggplant (Aubergine) in Tomatoes

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