Balsamic Marinade For Grilled Vegetables Recipe

1. 1

   Preheat the grill.

2. 2

   Season the vegetables with 2 Tbsp.

3. 3

   of the extra virgin olive oil, salt, and pepper.

4. 4

   Place all the vegetables on the grill (except for the mushrooms) and grill for 2 min on each side.

5. 5

   In a mixing bowl, whisk the extra virgin olive oil, vinegar, shallots, garlic, and basil together.

6. 6

   Season the marinade with salt and pepper.

7. 7

   Remove the vegetables from the grill.

8. 8

   In a glass souffle bowl, alternate layering the different vegetables.

9. 9

   Pour the marinade over the vegetables and allow to marinate for 12 hrs or possibly overnight.

10. 10

    Either serve the vegetables in the glass container or possibly on a platter.

11. 11

    Garnish with parsley.

12. 12

    This recipe yields 6 servings.

No additional tips available.