Sweet & Sour Turkey Meatballs

1. 1

   Preheat oven to 400u00b0. Pulse bacon, covered, in a food processor until finely chopped. Combine egg, bread crumbs, cilantro, salt and pepper. Crumble turkey and bacon over egg mixture; mix lightly but thoroughly. Shape into 1-in. balls.

2. 2

   Place in two ungreased 15x10x1-in. baking pans. Bake until no longer pink, 8-10 minutes.

3. 3

   In a 4-qt. slow cooker, combine preserves, tomatoes, taco sauce and juice. Stir in meatballs. Cook, covered, on high until a thermometer inserted into several meatballs reads 165u00b0, about 2-3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.