Veal And Vegetables En Papillote Recipe

Name: Veal And Vegetables En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 4 (4-ounce) veal cutlets; 2 teaspoons minced garlic; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 large round red potatoes, thinly sliced; 1 sweet red pepper, cut into thin strips; 1 medium-size yellow squash, thinly sliced; 1 medium zucchini, thinly sliced; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh chives; 2 teaspoons olive oil

Servings: persons

Vegetable cooking spray
4 (4-ounce) veal cutlets
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 large round red potatoes, thinly sliced
1 sweet red pepper, cut into thin strips
1 medium-size yellow squash, thinly sliced
1 medium zucchini, thinly sliced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh chives
2 teaspoons olive oil

1
Cut 4 (12-inch) squares of parchment paper; fold squares in half, and trim each into a large heart shape. Place parchment hearts on a baking sheet, and open out flat. Coat open side of parchment paper with cooking spray.
2
Place a veal cutlet on half of each parchment heart near the crease. Sprinkle veal evenly with garlic, salt, and ground pepper. Arrange potato slices over veal.
3
Combine red pepper strips and remaining 6 ingredients in a large bowl; toss well. Spoon vegetable mixture evenly over potato slices. Fold free halves of hearts over veal and vegetables; bring edges together. Starting with rounded edges of hearts, pleat and crimp edges to make airtight seals. Bake at 350u00b0 for 25 minutes or until packets are puffed and lightly browned.
4
Place packets on individual serving plates; cut an opening in the top of each packet, and fold paper back. Serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable cooking spray, 4 (4-ounce) veal cutlets, 2 teaspoons minced garlic, 1/4 teaspoon salt, and more.

Yes, Veal And Vegetables En Papillote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal And Vegetables En Papillote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions