How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce?

You need 6 ingredients. The key ingredients include: 2 1/2 tablespoons curry powder, 1 1/2 tablespoons minced peeled fresh ginger, 1 1/2 teaspoons olive oil, 1/4 teaspoon kosher salt, and more.

Is Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce suitable as meat & poultry?

Yes, Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry- And Ginger-Rubbed Lamb Chops With Apricot-Li

Name: Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons curry powder; 1 1/2 tablespoons minced peeled fresh ginger; 1 1/2 teaspoons olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 8 (6-ounce) lamb shoulder chops, trimmed

Try this homemade Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce recipe the whole family will love. Made with curry powder, ginger, olive o…

This Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce relies on simple, everyday ingredients such as curry powder, minced peeled fresh ginger, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 tablespoons curry powder
1 1/2 tablespoons minced peeled fresh ginger
1 1/2 teaspoons olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
8 (6-ounce) lamb shoulder chops, trimmed

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

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Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce

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