How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce?

You need 6 ingredients. The key ingredients include: 2 1/2 tablespoons curry powder, 1 1/2 tablespoons minced peeled fresh ginger, 1 1/2 teaspoons olive oil, 1/4 teaspoon kosher salt, and more.

Is Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce suitable as meat & poultry?

Yes, Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce Recipe

Name: Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons curry powder; 1 1/2 tablespoons minced peeled fresh ginger; 1 1/2 teaspoons olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 8 (6-ounce) lamb shoulder chops, trimmed

Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce – a delicious recipe with curry powder, ginger, olive oil, kosher salt, black pepper, lamb shoulder chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 tablespoons curry powder
1 1/2 tablespoons minced peeled fresh ginger
1 1/2 teaspoons olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
8 (6-ounce) lamb shoulder chops, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

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Curry- And Ginger-Rubbed Lamb Chops With Apricot-Lime Sauce

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