Sweet & Sour Stir-Fry Shrimp

Name: Sweet & Sour Stir-Fry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, thinly sliced; 1 onion, thinly sliced; 3 cloves garlic, minced; ½ cup water; ¼ cup soy sauce; 2 tablespoons packed brown sugar; 2 tablespoons vinegar; 1 pinch cayenne pepper; 1 lb large raw shrimp, peeled and deveined; 1 tablespoon cornstarch; 2 green onions, sliced (optional)

Eats Now Editorial Team · 226 kcal · Seafood

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Sweet & Sour Stir-Fry Shrimp – a delicious recipe with carrots, onion, garlic, water, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 carrots, thinly sliced
1 onion, thinly sliced
3 cloves garlic, minced
½ cup water
¼ cup soy sauce
2 tablespoons packed brown sugar
2 tablespoons vinegar
1 pinch cayenne pepper
1 lb large raw shrimp, peeled and deveined
1 tablespoon cornstarch
2 green onions, sliced (optional)

1
Heat 1 Tbs vegetable oil in skillet over med hi heat.
2
Stir fry carrots, onion and garlic for 4 minutes.
3
Whisk together water, vinegar soy sauce, brown sugar and cayenne.
4
Pour into skillet and bring to a boil.
5
Add shrimps, cook for 3 minutes or until pink.
6
Whisk cornstarch with 1 Tbs water, add to skillet and cook for 1 minute.
7
Sprinkle with green onions.

226

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 carrots, thinly sliced, 1 onion, thinly sliced, 3 cloves garlic, minced, ½ cup water, and more.

Yes, Sweet & Sour Stir-Fry Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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