Steak And Halibut Chimichurri Recipe

Name: Steak And Halibut Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/3 cup fresh lime juice; 4 garlic cloves, minced; 1/2 small onion, chopped (1/4 cup); 1/4 cup fresh cilantro, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 4 strips steaks (each about 1/2 inch thick, 1-1/2 pounds total); 1 lb halibut fillet, with skin

Servings: persons

1/2 cup olive oil
1/3 cup fresh lime juice
4 garlic cloves, minced
1/2 small onion, chopped (1/4 cup)
1/4 cup fresh cilantro, chopped
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
4 strips steaks (each about 1/2 inch thick, 1-1/2 pounds total)
1 lb halibut fillet, with skin

1
To make chimichurri sauce mix oil, lime juice, garlic, onion, cilantro, oregano, salt, cayenne and black pepper (can be made up to 3 days ahead and refrigerated, covered).
2
In plastic food-storage bag, combine 1/3 cup chimichurri sauce and steaks; seal.
3
Cut halibut fillet into 4 serving pieces. In a second plastic food-storage bag, combine 1/3 cup chimichurri sauce and halibut; seal.
4
Reserve remaining 1/3 cup sauce.
5
Marinate steak and halibut in refrigerator 30 minutes.
6
Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove steak and halibut from marinade; discard marinade.
7
Grill steak and halibut 10 minutes, covered, turning steak after 5 minutes for medium-rare, and halibut flakes when prodded with a fork. Serve steak and fish with reserved chimichurri sauce.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1/3 cup fresh lime juice, 4 garlic cloves, minced, 1/2 small onion, chopped (1/4 cup), and more.

Yes, Steak And Halibut Chimichurri falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Halibut Chimichurri

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