How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Scallion Sauce?

You need 11 ingredients. The key ingredients include: 1/2 cup low sodium soy sauce, 1/4 cup fish sauce, 2 tablespoons thinly sliced green onions, 1 tablespoon chopped fresh cilantro, and more.

Is Thai Scallion Sauce suitable as seafood?

Yes, Thai Scallion Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Scallion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Scallion Sauce Recipe

Name: Thai Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low sodium soy sauce; 1/4 cup fish sauce; 2 tablespoons thinly sliced green onions; 1 tablespoon chopped fresh cilantro; 2 tablespoons rice vinegar; 2 teaspoons sugar; 1 teaspoon chopped of fresh mint; 1 teaspoon dark sesame oil; 1/2 teaspoon minced peeled gingerroot; 1/4 teaspoon chili and garlic paste; 1 garlic clove, minced

Try this homemade Thai Scallion Sauce recipe the whole family will love. Made with soy sauce, fish sauce, green onions and fresh cilantro. Easy step-by-…

This Thai Scallion Sauce relies on simple, everyday ingredients such as low sodium soy sauce, fish sauce, thinly sliced green onions and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Scallion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions