How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Scallion Sauce?

You need 11 ingredients. The key ingredients include: 1/2 cup low sodium soy sauce, 1/4 cup fish sauce, 2 tablespoons thinly sliced green onions, 1 tablespoon chopped fresh cilantro, and more.

Is Thai Scallion Sauce suitable as seafood?

Yes, Thai Scallion Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Scallion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Scallion Sauce Recipe

Name: Thai Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low sodium soy sauce; 1/4 cup fish sauce; 2 tablespoons thinly sliced green onions; 1 tablespoon chopped fresh cilantro; 2 tablespoons rice vinegar; 2 teaspoons sugar; 1 teaspoon chopped of fresh mint; 1 teaspoon dark sesame oil; 1/2 teaspoon minced peeled gingerroot; 1/4 teaspoon chili and garlic paste; 1 garlic clove, minced

Thai Scallion Sauce

Eats Now Editorial Team · 80 kcal · Seafood

Thai Scallion Sauce – a delicious recipe with soy sauce, fish sauce, green onions, fresh cilantro, rice vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Scallion Sauce

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