Sweet Sour Spareribs

Name: Sweet Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 turnips; 1/2 c. carrots; 1 lb. spareribs; 2 Tbsp. shoyu sauce; 1 tsp. salt; 1 Tbsp. ginger, finely chopped; 1/4 c. cornstarch; 2 c. peanut oil; 1/2 c. vinegar; 3/4 c. water; 3/4 c. sugar

Eats Now Editorial Team · 932 kcal · General

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Sweet Sour Spareribs – a delicious recipe with carrots, spareribs, shoyu sauce, salt, ginger, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 turnips
1/2 c. carrots
1 lb. spareribs
2 Tbsp. shoyu sauce
1 tsp. salt
1 Tbsp. ginger, finely chopped
1/4 c. cornstarch
2 c. peanut oil
1/2 c. vinegar
3/4 c. water
3/4 c. sugar

1
Cut turnips and carrots into very thin slices.
2
Add 1/3 tablespoon salt and mix well.
3
Let stand 30 minutes, then press excess liquid out.
4
Add 1/4 cup water and 2 tablespoons vinegar and allow them to stand for 30 minutes.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 turnips, 1/2 c. carrots, 1 lb. spareribs, 2 Tbsp. shoyu sauce, and more.

Yes, Sweet Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
932 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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