Quick Mushroom Pate

1. 1

   Chop mushrooms in blender or food processor.

2. 2

   In large skillet melt butter; stir in chopped vegetables, brandy, and lemon juice.

3. 3

   Cook over medium heat for 5 minutes, stirring often.

4. 4

   Remove from heat; season with salt and pepper to taste, and add tarragon.

5. 5

   Cut cream cheese into cubes and combine with parsley in food processor or blender.

6. 6

   Add mushrooms and process 10 minutes or until smooth.

7. 7

   Remove to crocks and chill.

8. 8

   This pate freezes well.

9. 9

   Garnish with pimento strips.

No additional tips available.