Sweet-Sour Spareribs

1. 1

   Place ribs in a large pot and boil until all scum boils out. Drain and wash thoroughly.

2. 2

   Place the ribs into a large pot with 2 to 3 chopped cloves garlic.

3. 3

   Pour soy sauce, white vinegar and brown sugar over ribs with about 1 cup of hot water to avoid burning the ribs.

4. 4

   Lower to low heat and let simmer.

5. 5

   Add oyster sauce; stir occasionally to season in sauce and prevent burning. Add more water if necessary.

6. 6

   Ribs are done when meat falls off bones.

* Per serving · 4 servings · Values may vary.

No additional tips available.