How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup?

You need 12 ingredients. The key ingredients include: 4 carrots, sliced, 2 potatoes, diced, 1 1/2 tsp. each: thyme, parsley flakes and sweet basil, 1/2 tsp. salt and pepper, and more.

Is Fish Soup suitable as seafood?

Yes, Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup Recipe – Eats Now

Name: Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, sliced; 2 potatoes, diced; 1 1/2 tsp. each: thyme, parsley flakes and sweet basil; 1/2 tsp. salt and pepper; 4 fish fillets; 1 pkg. frozen vegetable mix (optional); 1 can crabmeat; 1 can shrimp; 1 can clams; 1 pt. half and half; 1 qt. milk; green onions and celery

Fish Soup

Eats Now Editorial Team · 227 kcal · Seafood

Fish Soup – a delicious recipe with carrots, potatoes, thyme, salt, fish fillets, frozen vegetable mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Soup

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