Hawaiian Shrimp

Name: Hawaiian Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steamed shrimp; 1 Tbsp. cooking oil; 1 small onion; 2 stalks celery; 1/2 green pepper; 1 (1 lb.) can pineapple chunks; 1/2 c. pineapple juice; 2 Tbsp. vinegar; 1 Tbsp. soya sauce; 1 Tbsp. cornstarch (like a paste)

Eats Now Editorial Team · 206 kcal · Seafood

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Hawaiian Shrimp – a delicious recipe with steamed shrimp, cooking oil, onion, stalks celery, green pepper, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. steamed shrimp
1 Tbsp. cooking oil
1 small onion
2 stalks celery
1/2 green pepper
1 (1 lb.) can pineapple chunks
1/2 c. pineapple juice
2 Tbsp. vinegar
1 Tbsp. soya sauce
1 Tbsp. cornstarch (like a paste)

1
Saute celery, onion and pepper until soft.
2
Add pineapple chunks, juice, vinegar, soya sauce and cornstarch.
3
Add shrimp; let simmer 10 to 15 minutes.
4
Serve over rice.
5
Double for family.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. steamed shrimp, 1 Tbsp. cooking oil, 1 small onion, 2 stalks celery, and more.

Yes, Hawaiian Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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