How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silver Dollar City Succotash?

You need 11 ingredients. The key ingredients include: 1 lb okra, lightly breaded, breadcrumbs, 8 ounces frozen whole kernel corn (Fresh corn is certainly an option in this recipe), 8 ounces summer squash, and more.

Is Silver Dollar City Succotash suitable as meat & poultry?

Yes, Silver Dollar City Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Silver Dollar City Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silver Dollar City Succotash Recipe

Name: Silver Dollar City Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb okra, lightly breaded; breadcrumbs; 8 ounces frozen whole kernel corn (Fresh corn is certainly an option in this recipe); 8 ounces summer squash; 8 ounces diced or chunked chicken (pre-cooked); 4 ounces green peppers; 4 ounces onions; 1 teaspoon garlic powder; 1 teaspoon pepper; 1 teaspoon salt; butter-flavored vegetable oil, as needed

Try this homemade Silver Dollar City Succotash recipe the whole family will love. Made with okra, breadcrumbs, kernel corn and summer. Easy step-by-step…

This Silver Dollar City Succotash relies on simple, everyday ingredients such as okra, lightly breaded, breadcrumbs, summer squash and green peppers. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Silver Dollar City Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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