Sweet & Sour Shrimp Stir-Fry Recipe

Name: Sweet & Sour Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup ketchup; 3 tablespoons reduced sodium soy sauce; 2 tablespoons packed brown sugar; 1 tablespoon white vinegar; 4 teaspoons cornstarch; 1 (20 ounce) can pineapple chunks in juice, undrained; 8 ounces fresh snow pea pods, , 2 cups (, 2 cups); 2 plum tomatoes, cut into wedges; 2 teaspoons vegetable oil; 2 cloves garlic, pressed; 12 ounces frozen, cooked medium shrimp, thawed,rinsed and tails removed; hot cooked rice

Servings: persons

1/3 cup ketchup
3 tablespoons reduced sodium soy sauce
2 tablespoons packed brown sugar
1 tablespoon white vinegar
4 teaspoons cornstarch
1 (20 ounce) can pineapple chunks in juice, undrained
8 ounces fresh snow pea pods, , 2 cups (, 2 cups)
2 plum tomatoes, cut into wedges
2 teaspoons vegetable oil
2 cloves garlic, pressed
12 ounces frozen, cooked medium shrimp, thawed,rinsed and tails removed
hot cooked rice

1
In small bowl, combine ketsup, soy sauce, brown sugar, vinegar and cornstarch; whisk until blended.
2
Drain pineapple in small colander, reserving juices in small bowl.
3
Measure 1/2 cup reserved pineapple juice; add to ketsup mixture and set aside.
4
(Discard any remaining juice.) Trim pea pods and cut diagonally in half.
5
Cut tomatoes into wedges.
6
Heat oil in stir-fry skillet over medium-high heat until hot.
7
Add pea pods and pressed garlic to skillet.
8
Stir fry for 1 minute.
9
Reduce heat to medium.
10
Stir ketsup mixture, and add to skillet.
11
Bring to a boil.
12
Cook and stir 1 minute until thickened.
13
Add pineapple and shrimp to skillet; toss and heat thoroughly.
14
Remove from heat.
15
Gently stir in tomato.
16
Serve over rice.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup ketchup, 3 tablespoons reduced sodium soy sauce, 2 tablespoons packed brown sugar, 1 tablespoon white vinegar, and more.

Yes, Sweet & Sour Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Shrimp Stir-Fry

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