How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pumpkin With Chiles And Basil (?

You need 9 ingredients. The key ingredients include: 8 garlic cloves, chopped, 120 g (4 1/4 oz) onions, halved and sliced into strips, 100 ml (3 1/2 fl oz/3/8 cup), 600 g (1 lb 5 oz) pumpkin, peeled and cubed, and more.

Is Stir-Fried Pumpkin With Chiles And Basil ( suitable as seafood?

Yes, Stir-Fried Pumpkin With Chiles And Basil ( falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pumpkin With Chiles And Basil (?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pumpkin With Chiles And Basil ( Recipe

Name: Stir-Fried Pumpkin With Chiles And Basil (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, chopped; 120 g (4 1/4 oz) onions, halved and sliced into strips; 100 ml (3 1/2 fl oz/3/8 cup); 600 g (1 lb 5 oz) pumpkin, peeled and cubed; 2 1/2 tbsp soy sauce; 2 tbsp oyster sauce; 1 1/2 tbsp honey; 4 handfuls Thai basil leaves, to garnish; 3 red chiles seeded and finely sliced, to garnish

Try this homemade Stir-Fried Pumpkin With Chiles And Basil ( recipe the whole family will love. Made with garlic, onions, soy sauce and oyster sauce. Ea…

This Stir-Fried Pumpkin With Chiles And Basil ( relies on simple, everyday ingredients such as garlic cloves, chopped, (3 1/2 fl oz/3/8 cup), soy sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 garlic cloves, chopped
120 g (4 1/4 oz) onions, halved and sliced into strips
100 ml (3 1/2 fl oz/3/8 cup)
600 g (1 lb 5 oz) pumpkin, peeled and cubed
2 1/2 tbsp soy sauce
2 tbsp oyster sauce
1 1/2 tbsp honey
4 handfuls Thai basil leaves, to garnish
3 red chiles seeded and finely sliced, to garnish

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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