Oyster and Brie Champagne Soup Recipe

Name: Oyster and Brie Champagne Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 large shallot, minced; 1/2 teaspoon red pepper flakes; 1/4 cup all-purpose flour; 3 1/2 cups fish stock or clam juice; 2 cups heavy cream; 3/4 pounds ripe Brie cheese, rind removed and cut up; 1 bunch chives, minced; Salt and freshly ground black pepper; 1 cup Champagne; 2 dozen fresh oysters

Servings: persons

1/2 stick butter
1 large shallot, minced
1/2 teaspoon red pepper flakes
1/4 cup all-purpose flour
3 1/2 cups fish stock or clam juice
2 cups heavy cream
3/4 pounds ripe Brie cheese, rind removed and cut up
1 bunch chives, minced
Salt and freshly ground black pepper
1 cup Champagne
2 dozen fresh oysters

1
Melt butter over low heat.
2
Add shallots and red pepper flakes and saute until softened.
3
Sprinkle in flour and cook until lightly colored, roughly 1 minute.
4
Gradually whisk in the stock and cream.
5
Increase heat to medium-high and bring to a boil; reduce to medium-low and simmer for 10 minutes.
6
Add the Brie, chives, salt and pepper, to taste, and stir until melted.
7
Add Champagne.
8
Add the oysters and cook for 3 minutes.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter, 1 large shallot, minced, 1/2 teaspoon red pepper flakes, 1/4 cup all-purpose flour, and more.

Yes, Oyster and Brie Champagne Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster and Brie Champagne Soup

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