How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Seared Salmon?

You need 9 ingredients. The key ingredients include: 4 green onions, thinly sliced, 1 Tbsp. finely chopped gingerroot, 1 Tbsp. canola oil, 4 salmon fillets (1 lb.), and more.

Is Ginger-Seared Salmon suitable as seafood?

Yes, Ginger-Seared Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Seared Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Seared Salmon Recipe

Name: Ginger-Seared Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 green onions, thinly sliced; 1 Tbsp. finely chopped gingerroot; 1 Tbsp. canola oil; 4 salmon fillets (1 lb.); 1 env. GOOD SEASONS Asian Sesame Dressing Mix; 1 pkg. (6 oz.) frozen snow peas, thawed; 1 red pepper, chopped; 1/4 cup water; 3 cups hot cooked brown rice

Ginger-Seared Salmon – a delicious recipe with green onions, gingerroot, canola oil, salmon, GOOD SEASONS Asian Sesame Dressing Mix, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 green onions, thinly sliced
1 Tbsp. finely chopped gingerroot
1 Tbsp. canola oil
4 salmon fillets (1 lb.)
1 env. GOOD SEASONS Asian Sesame Dressing Mix
1 pkg. (6 oz.) frozen snow peas, thawed
1 red pepper, chopped
1/4 cup water
3 cups hot cooked brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Ginger-Seared Salmon

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