Sweet & Sour Red Cabbage

1. 1

   Heat a large saute pan over medium heat, and add the oil and onion.

2. 2

   Saute for 2 to 3 minutes, until softened and fragrant.

3. 3

   Add the cabbage, sugar, and salt, and toss and cook for 2 minutes.

4. 4

   Add the vinegars, toss again, and lower the heat.

5. 5

   Cover and cook, stirring occasionally, for about 20 minutesadding a little water as needed to keep it moist but not brothyuntil tender.

6. 6

   The cabbage will go from its raw purple to lavender to bright violet as it softens.

* Per serving · 4 servings · Values may vary.

No additional tips available.