Red Snapper with Coriander and Almonds

1. 1

   preheat oven to 275f degrees.

2. 2

   Spread out the flour in a shallow dish and add seasoning.

3. 3

   Dry the fish fillets with kitchen paper, then coat each fillet in the seasoned flour.

4. 4

   Heat the butter and oil in a frying pan.

5. 5

   Add the snapper fillets in batches if necessary, and cook for 2 minutes.

6. 6

   Turn the fillets over carefully and cook the other side until golden.

7. 7

   Using a fish slice, carefully transfer the fillets to a shallow dish and keep them warm in the oven.

8. 8

   Add the almonds to the fat remaining and fry them for 3 to 4 minutes, until golden.

9. 9

   Add the lime rind, juice and coriander to the almonds in the frying pan and stir well.

10. 10

    Heat through for 1 to 2 minutes, then pour the mixture over the fish.

11. 11

    Serve with warm wheat flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.