Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia

1. 1

   Seed tomato and chop fine.

2. 2

   In a bowl stir together tomato, olive paste, and basil.

3. 3

   Cut mozzarella into thin slices.

4. 4

   Coarsely chop arugula and in a bowl toss with oil and salt and pepper to taste.

5. 5

   Halve focaccia horizontally and spread bottom half with olive mixture.

6. 6

   Top olive mixture with mozzarella, prosciutto, arugula, and remaining focaccia half.

7. 7

   Press focaccia gently and cut lengthwise in half and crosswise into thirds to make 6 sandwiches.

8. 8

   Cut sandwiches diagonally in half and wrap tightly in plastic wrap.

9. 9

   Chill sandwiches at least 1 hour and up to 1 day.

* Per serving · 4 servings · Values may vary.

No additional tips available.