Sweet-Sour Red Cabbage

1. 1

   Cook 5 cups shredded cabbage in 1/2-inch of salted water (1/2 teaspoon to 1 cup of water) with 2 tablespoons vinegar added.

2. 2

   Heat water to boiling.

3. 3

   Cover.

4. 4

   Cook cabbage, 5 to 8 minutes.

5. 5

   Drain. Cook bacon until crisp; drain.

6. 6

   Drain fat from skillet, reserving 1 tablespoon.

7. 7

   Stir brown sugar and flour into fat in skillet.

8. 8

   Stir in water, vinegar, salt, pepper and onion.

9. 9

   Cook, stirring frequently until mixture thickens, about 5 minutes.

10. 10

    Stir bacon and sauce mixture into hot cabbage in saucepan; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.