Sweet & Sour Pork Crepes Recipe

Name: Sweet & Sour Pork Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cooked crepes (, see All Purpose Dinner Crepes Batter); 2 cups cooked leftover pork, cut into strips; 1 small green pepper, seeded,ribs out and cut into fine strips; 1 (8 ounce) can sliced pineapple; 1 cup chicken bouillon; 2 tablespoons soy sauce; 1/4 cup white vinegar; 1/4 cup sugar; 1 tablespoon cornstarch; 2 tablespoons cold water; 1 (8 ounce) can water chestnuts, sliced; 2 tablespoons melted butter; 2 tablespoons sesame seeds, toasted

Servings: persons

12 cooked crepes (, see All Purpose Dinner Crepes Batter)
2 cups cooked leftover pork, cut into strips
1 small green pepper, seeded,ribs out and cut into fine strips
1 (8 ounce) can sliced pineapple
1 cup chicken bouillon
2 tablespoons soy sauce
1/4 cup white vinegar
1/4 cup sugar
1 tablespoon cornstarch
2 tablespoons cold water
1 (8 ounce) can water chestnuts, sliced
2 tablespoons melted butter
2 tablespoons sesame seeds, toasted

1
Spray a large skillet with oil, leghtly brown the pork.
2
Stir in the green pepper, add pineapple with juice, boullon, soy, vinegar& sugar.
3
Dissolve the cornstarch in the water and stir it into the hot mixture.
4
Cook on low, keep stirring until the sauce has thickened.
5
Stir in the chestnuts.
6
In a shallow baking dish spoon several tbs of the pork mixture into each crepe fold over and have them side by side.
7
If any sauce left over spoon a little over the crepes then drizzle the butter over them and sprinkle with the sesame seeds.
8
Bake in 350f oven for 10- 15 minutes, serve.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 cooked crepes (, see All Purpose Dinner Crepes Batter), 2 cups cooked leftover pork, cut into strips, 1 small green pepper, seeded,ribs out and cut into fine strips, 1 (8 ounce) can sliced pineapple, and more.

Yes, Sweet & Sour Pork Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Pork Crepes

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