How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries?

You need 6 ingredients. The key ingredients include: ½ cup cottage cheese (Shelly uses pre-mixed cottage cheese with pineapple), 1 egg, 3 tablespoons whole wheat flour (I use Arrowhead Mills Multigrain Pancake Mix), 1 tablespoon sugar-free banana cream pudding mix, and more.

How do I store leftover Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries Recipe

Name: Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cottage cheese (Shelly uses pre-mixed cottage cheese with pineapple); 1 egg; 3 tablespoons whole wheat flour (I use Arrowhead Mills Multigrain Pancake Mix); 1 tablespoon sugar-free banana cream pudding mix; red ripe strawberry, sliced; sugar-free maple syrup (Shelly uses Cary's)

Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries – a delicious recipe with cottage cheese, egg, whole wheat flour, sugar, red ripe strawberry, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup cottage cheese (Shelly uses pre-mixed cottage cheese with pineapple)
1 egg
3 tablespoons whole wheat flour (I use Arrowhead Mills Multigrain Pancake Mix)
1 tablespoon sugar-free banana cream pudding mix
red ripe strawberry, sliced
sugar-free maple syrup (Shelly uses Cary's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Breakfast

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Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries

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