How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries?

You need 6 ingredients. The key ingredients include: ½ cup cottage cheese (Shelly uses pre-mixed cottage cheese with pineapple), 1 egg, 3 tablespoons whole wheat flour (I use Arrowhead Mills Multigrain Pancake Mix), 1 tablespoon sugar-free banana cream pudding mix, and more.

How do I store leftover Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shelly's Banana Cottage Cheese Pancakes With Sliced

Name: Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cottage cheese (Shelly uses pre-mixed cottage cheese with pineapple); 1 egg; 3 tablespoons whole wheat flour (I use Arrowhead Mills Multigrain Pancake Mix); 1 tablespoon sugar-free banana cream pudding mix; red ripe strawberry, sliced; sugar-free maple syrup (Shelly uses Cary's)

Start your day right with this Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries recipe. Made with cottage cheese, egg, whole wheat flour…

This Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries relies on simple, everyday ingredients such as egg and red ripe strawberry, sliced. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

½ cup cottage cheese (Shelly uses pre-mixed cottage cheese with pineapple)
1 egg
3 tablespoons whole wheat flour (I use Arrowhead Mills Multigrain Pancake Mix)
1 tablespoon sugar-free banana cream pudding mix
red ripe strawberry, sliced
sugar-free maple syrup (Shelly uses Cary's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Breakfast

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Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries

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