Greens Quiche Recipe

Name: Greens Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-firm tofu; 1/4 cup nutritional yeast; 1/4 cup cornstarch; 1 1/2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon onion powder (granulated); 1 teaspoon garlic powder (granulated); 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes; 4 cups chopped greens

Servings: persons

1 pound extra-firm tofu
1/4 cup nutritional yeast
1/4 cup cornstarch
1 1/2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon onion powder (granulated)
1 teaspoon garlic powder (granulated)
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
4 cups chopped greens

1
Preheat oven to 350 degrees.
2
Grease a shallow 9-inch pie dish and set aside.
3
Combine all ingredients, except greens, in a food processor or blender and whiz until smooth and creamy, stopping to break up chunks and scrape the sides as necessary.
4
Mix in greens, and transfer batter to a pie dish.
5
Using a spatula, spread the mixture around so its even and tight.
6
Bake for 30 to 40 minutes, or until golden and the center is firm (not mushy).
7
Allow to cool for at least 10 minutes before slicing (serving at room temperature is best).

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound extra-firm tofu, 1/4 cup nutritional yeast, 1/4 cup cornstarch, 1 1/2 tablespoons Dijon mustard, and more.

Yes, Greens Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens Quiche

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