Sweet & Sour Pork

Name: Sweet & Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork cut in small bits; 1/2 c. water; 2 Tbsp. cornstarch; 1/3 c. vinegar; 1 c. pineapple juice; 2 tsp. soy sauce; 1/4 c. brown sugar; 1 c. sliced peppers; 1/2 c. onion rings; 1/2 c. sweet pickles; 1 can pineapple chunks

Eats Now Editorial Team · 476 kcal · Meat & Poultry

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Sweet & Sour Pork – a delicious recipe with lean pork, water, cornstarch, vinegar, pineapple juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork cut in small bits
1/2 c. water
2 Tbsp. cornstarch
1/3 c. vinegar
1 c. pineapple juice
2 tsp. soy sauce
1/4 c. brown sugar
1 c. sliced peppers
1/2 c. onion rings
1/2 c. sweet pickles
1 can pineapple chunks

1
Brown pork in small amount of fat, add 1/2 cup water and simmer for 1 hour.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean pork cut in small bits, 1/2 c. water, 2 Tbsp. cornstarch, 1/3 c. vinegar, and more.

Yes, Sweet & Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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