Boeuf Avec De La Sauce a Diana (Beef With Sauce Diana)

1. 1

   Salt and pepper the beef.

2. 2

   Heat the olive oil and butter in a skillet on medium high until the butter has melted into the olive oil.

3. 3

   Cook the beef on both sides for 5 minutes for medium rare.

4. 4

   Flambe the beef with the brandy.

5. 5

   Remove the beef to a warm platter in the oven while you are making the sauce.

6. 6

   In the same skillet, add the shallots, garlic and mushrooms to the pan drippings, cook for 1 minute on medium high, add the beef stock, and simmer for 5 minutes.

7. 7

   Whisk the butter into the sauce, salt and pepper to taste.

8. 8

   Spoon the sauce over the beef, serve at once with your favorite potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.