Boeuf Avec De La Sauce a Diana (Beef With Sauce Dia

Name: Boeuf Avec De La Sauce a Diana (Beef With Sauce Diana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) beef tenderloin fillets; 2 tablespoons olive oil; 1 tablespoon butter; 2 ounces brandy; salt and pepper, to taste; 1 cup mushroom, sliced; 2 shallots, minced; 1 garlic clove, minced; ½ cup beef stock; 2 tablespoons butter

Servings: persons

1
Salt and pepper the beef.
2
Heat the olive oil and butter in a skillet on medium high until the butter has melted into the olive oil.
3
Cook the beef on both sides for 5 minutes for medium rare.
4
Flambe the beef with the brandy.
5
Remove the beef to a warm platter in the oven while you are making the sauce.
6
In the same skillet, add the shallots, garlic and mushrooms to the pan drippings, cook for 1 minute on medium high, add the beef stock, and simmer for 5 minutes.
7
Whisk the butter into the sauce, salt and pepper to taste.
8
Spoon the sauce over the beef, serve at once with your favorite potatoes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) beef tenderloin fillets, 2 tablespoons olive oil, 1 tablespoon butter, 2 ounces brandy, and more.

Yes, Boeuf Avec De La Sauce a Diana (Beef With Sauce Diana) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boeuf Avec De La Sauce a Diana (Beef With Sauce Diana)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions